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–+ servings
Marry Me Chicken Ramen

Marry Me Chicken Ramen

Marry Me Chicken Ramen is the ultimate comfort food, perfectly balanced for a satisfying meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine European
Servings 2 people
Calories 1522 kcal

Equipment

  • Saucepan

Ingredients
  

  • 2 tablespoon olive oil
  • 2 breasts chicken
  • 50 g all purpose flour
  • 3 cloves garlic minced
  • 8 sun-dried tomatoes sliced
  • ½ tablespoon smoked paprika
  • ½ tablespoon oregano
  • ½ tablespoon chili flakes
  • 600 ml chicken stock
  • 300 ml single cream
  • 2 tablespoon grated parmesan plus extra for garnish
  • ½ teaspoon ground pepper
  • ½ teaspoon flaky salt
  • ½ teaspoon sugar
  • 200 g ramen noodles

For the toppings

  • coriander
  • beansprouts
  • edamame beans
  • spring onion
  • chili oil

Instructions
 

  • Pour the all purpose flour onto a plate. Get your chicken breasts and coat in the flour. Place a saucepan on medium heat and add in 2 tablespoon olive oil. Add in your chicken breast and fry on each side for 4 minutes or until golden. Then, remove the chicken while you make your sauce.
  • In the same saucepan, add in your chopped garlic, sun-dried tomatoes, paprika, chili flakes, and oregano. Fry for a couple of minutes and then add in 300ml chicken stock and single cream. Give everything a mix. Grate in your parmesan.
  • Place your chicken breasts back into the pan, add on the lid and cook for 5 minutes. Remove the breasts again and set it aside to slice.
  • Season your broth with salt, pepper and ½ teaspoon sugar. Taste and season accordingly. Add in another 300ml chicken stock, then add in your ramen noodles and cook according to packet instructions, stirring frequently.
  • When your ramen noodles are cooked to packet instructions, ladle your broth and noodles into two bowls. Top with your sliced chicken, coriander, beansprouts, spring onions, edamame beans, and chili oil.

Notes

My blog post includes helpful step-by-step photos to help guide you through making this recipe. This recipe can be doubled to make the dish for 4-6 people. Cooking times may vary based on chicken thickness. For extra flavour, use sun-dried tomato oil when cooking. Grating your own parmesan is recommended for better taste.

Nutrition

Serving: 1bowlCalories: 1522kcalCarbohydrates: 108gProtein: 75gFat: 88gSaturated Fat: 42gPolyunsaturated Fat: 6gMonounsaturated Fat: 34gTrans Fat: 0.03gCholesterol: 324mgSodium: 3492mgPotassium: 1906mgFiber: 6gSugar: 11gVitamin A: 3201IUVitamin C: 9mgCalcium: 251mgIron: 9mg
Keyword chicken ramen, comfort food, dinner ideas, Easy Recipes, Marry Me Chicken Ramen, pasta dishes
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