Mango Sorbet Recipe

This Mango Sorbet Recipe is a refreshing dessert made with frozen mango chunks and sweetener, perfect for hot days.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings cups

Calories 150 kcal

Equipment

food processor
loaf pan

Ingredients

20 ounce frozen mango chunks about 5 cups
⅓ cup liquid sweetener such as maple syrup, simple syrup, honey, or agave nectar
2 tablespoons freshly squeezed lime juice from 1 medium lime
¼ teaspoon kosher salt

Instructions

Let 2 (10-ounce) bags frozen mango chunks sit at room temperature for 10 minutes to take the chill off, but do not thaw completely.
Process the mango, ⅓ cup liquid sweetener, 2 tablespoons lime juice, and ¼ teaspoon kosher salt in a food processor or high-speed blender until the bottom of the mixture becomes smooth and the top remains chunky, about 1 minute. Stop, scrape down the sides, and stir. Process again until smooth and creamy, stopping to scrape down the sides as needed, 4 to 5 minutes total.
Serve immediately for a soft-serve consistency, or transfer to an airtight container or a loaf pan, cover the surface with parchment or wax paper, and freeze until solid, 2 to 3 hours.

Notes

For fresh mango substitution: Peel, pit, and cut 3 pounds fresh mangoes into ¾-inch pieces. Freeze until solid, about 4 hours, then process as directed.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 90mgCalcium: 2mgIron: 2mg

Keyword frozen dessert, Mango Dessert, mango sorbet, sorbet recipe

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