Low Calorie Cookies
Delightful low calorie cookies with crispy edges and chewy centers, perfect for guilt-free indulgence.
Equipment
- oven
- Mixing Bowl
- baking sheet
- parchment paper
Ingredients
Main Ingredients
- 1 cup oats
- ½ cup unsweetened applesauce Can substitute with almond butter for a nutty flavor.
- ¼ cup honey or maple syrup Agave syrup can be used as a lighter sweetener.
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- chocolate chips or nuts Ensure they are halal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the unsweetened applesauce, honey or maple syrup, and vanilla extract. Stir until blended.
- In another bowl, mix the oats, baking powder, and salt, breaking any clumps.
- Pour the dry mixture into the wet mixture. Stir until just combined without overmixing. Fold in chocolate chips or nuts if desired.
- Scoop the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Thaw at room temperature or microwave for 15-20 seconds to warm.
Nutrition
Serving: 1cookieCalories: 80kcal
Tried this recipe?Let us know how it was!