Killer Club Sandwich
Delicious and hearty Killer Club Sandwich stacked high with layers of meat, avocado, and flavorful sauces.
Equipment
- skillet
- toaster
- Knife
Ingredients
Bread and Spreads
- 12 slices sandwich bread
- 4 Tbsp. mayonnaise divided
- 1 Tbsp. prepared basil pesto
- 1 Tbsp. prepared sundried tomato pesto or pureed sun-dried tomatoes
Meats and Vegetables
- ½ lb. shaved ham
- 4 avocados peeled and sliced
- ½ lb. shaved turkey
- 8 slices bacon cut in half
- Romaine or green leaf lettuce
Cheese and Sides
- 4 slices cheese Swiss, mozzarella, etc.
- Potato chips for serving
Instructions
Preparation Steps
- Toast the bread until lightly golden brown; set aside.
- Fry the bacon until just barely crisp, then drain on a paper towel; set aside.
- In a small bowl, mix together 2 tablespoons of mayonnaise and the prepared basil pesto. In another bowl, mix the remaining 2 tablespoons of mayonnaise and the sun-dried tomato pesto.
- Spread some of the basil pesto mayonnaise onto 1 side of 2 pieces of bread, layering ham and lettuce on one and avocado and bacon on the other. Place them together.
- Spread sun-dried tomato pesto mayonnaise on the top of the last piece of bread, layering turkey, lettuce, avocado, bacon, and cheese before stacking it on the sandwich.
- Cut the sandwiches in half diagonally and then into fourths. Serve with chips!
Nutrition
Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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