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Keto Blueberry Cream Cheese Muffins

Keto Blueberry Cream Cheese Muffins

Keto Blueberry Cream Cheese Muffins are soft, moist, and bursting with blueberries. A low-carb, sugar-free treat.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 muffins
Calories 180 kcal

Equipment

  • oven
  • Mixing Bowl
  • Muffin Molds
  • Cupcake Liners

Ingredients
  

Cream Cheese Muffins Ingredients

  • 150 g cream cheese softened
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1.25 cups blanched almond flour 125g
  • ⅓ cup keto sweetener
  • 1.5 teaspoon baking powder
  • ¼ cup blueberries

Instructions
 

Muffin Preparation

  • Preheat oven to 350 degrees.
  • In large bowl, beat cream cheese, almond flour, sweetener, baking powder and vanilla until smooth.
  • Add eggs and beat until well blended and creamy.
  • Fold in blueberries and spoon into prepared muffin molds lined with the cupcake liners.
  • Bake for 20-22 minutes or until set and the tops begin to brown. Let muffins cool, refrigerate and enjoy chilled.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 5gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 200mgPotassium: 160mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword blueberry, cream cheese, Keto, Low-Carb, muffins, Sugar-Free
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