Juicy Steak with Creamy Garlic Sauce
Delicious juicy steak smothered in creamy garlic sauce, ready in 25 minutes for a restaurant-style dinner at home.
Equipment
- skillet
Ingredients
- 4 pieces beef steaks (sirloin or ribeye) about 200g each
- 2 tablespoon olive oil or avocado oil
- 2 tablespoon unsalted butter
- Salt to taste
- black pepper to taste
- 3 cloves garlic minced
- 1 cup heavy cream
- ¼ cup beef or chicken stock
- 1 teaspoon Dijon mustard
- ½ teaspoon dried thyme
- Fresh parsley chopped for garnish
Instructions
- Pat steaks dry with paper towels. Season with salt and pepper, then let sit for 10–15 minutes.
- Heat olive oil and butter in a skillet. Sear steaks for 3–4 minutes per side for medium-rare. Remove and rest.
- In the same skillet, add minced garlic. Sauté for 30 seconds, scraping brown bits.
- Add cream, stock, Dijon mustard, and thyme. Simmer gently until thickened.
- Return steaks and coat with sauce. Garnish with fresh parsley and serve immediately.
Notes
Use Juicy Marbles Vegan Steak or portobello mushrooms for a plant-based version. Serve with mashed potatoes, rice, or garlic bread for a steakhouse-style meal.
Nutrition
Serving: 1steakCalories: 540kcalCarbohydrates: 8gProtein: 38gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 20gCholesterol: 135mgSodium: 320mgSugar: 1g
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