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Juicy Orange Chocolate Christmas Truffles

Juicy Orange Chocolate Christmas Truffles

Delight in these Juicy Orange Chocolate Christmas Truffles, a perfect festive treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12 truffles
Calories 120 kcal

Equipment

  • Mixing Bowl
  • double boiler
  • baking sheet
  • parchment paper

Ingredients
  

Chocolate Truffle Base

  • 8 oz dark chocolate chopped
  • ½ cup heavy cream
  • 1 tbsp orange zest
  • 1 tbsp orange juice

Coating

  • 1 cup cocoa powder
  • ½ cup crushed nuts optional
  • ½ cup sprinkles optional

Instructions
 

Making the Truffles

  • Melt the dark chocolate in a double boiler until smooth.
  • In a separate bowl, combine cream, orange zest, and juice.
  • Gradually mix the cream into the melted chocolate until fully incorporated.
  • Chill the mixture in the refrigerator for about 1 hour.
  • Once chilled, scoop out the mixture and roll into balls.

Coating the Truffles

  • Roll the truffles in cocoa powder, crushed nuts, or sprinkles as desired.
  • Place on a parchment-lined baking sheet.
  • Refrigerate for an additional 30 minutes before serving.

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword chocolate, Christmas, holiday, orange, sweet treat, truffles
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