Juicy Balsamic Baked Chicken Breast: An Incredible Ultimate Recipe
Juicy Balsamic Baked Chicken Breast is a delicious and easy recipe that impresses everyone.
Equipment
- Baking Dish
- Mixing Bowl
- whisk
- resealable plastic bag
Ingredients
Marinade
- ½ cup balsamic vinegar
- ¼ cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Chicken
- 4 pieces boneless, skinless chicken breasts
- Fresh basil or parsley for garnish (optional)
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade for later use.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Halfway through cooking, baste the chicken with the reserved marinade for extra flavor and moisture.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Sprinkle with fresh basil or parsley for an added touch of freshness.
Notes
Ensure to marinate the chicken for at least 30 minutes for maximum flavor.
Nutrition
Serving: 1chicken breastCalories: 320kcalCarbohydrates: 34gProtein: 40gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 600mgPotassium: 740mgSugar: 20gVitamin A: 120IUCalcium: 30mgIron: 1mg
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