Hungarian Mushroom Soup
This creamy Hungarian mushroom soup is flavorful and easy to make, perfect for family meals.
Equipment
- large pot
Ingredients
Base Ingredients
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon paprika
- 2 teaspoons dried dill weed
Cream and Seasoning Ingredients
- 1 cup milk
- 3 tablespoons all-purpose flour
- ½ cup sour cream
- ¼ cup chopped fresh parsley
- 2 teaspoons lemon juice
- 1 teaspoon salt
- ground black pepper to taste
Instructions
Cooking Instructions
- Gather the ingredients.
- Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
- Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.
- Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.
Notes
This soup is a family favorite that combines the earthy flavor of mushrooms with creamy ingredients for a delicious dish.
Nutrition
Serving: 1cupCalories: 201kcalCarbohydrates: 15gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 32mgSodium: 829mgPotassium: 542mgFiber: 2gSugar: 6gVitamin C: 11mgCalcium: 103mgIron: 2mg
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