Go Back
–+ servings
How to Make Mango Iced Tea

How to Make Mango Iced Tea

Learn how to make mango iced tea with this easy 3 ingredient recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Snack
Cuisine American, Beverage, Summer
Servings 8 servings
Calories 86 kcal

Equipment

  • blender
  • sieve

Ingredients
  

  • ¾ gallon brewed black tea
  • 4 large mangos (very ripe)
  • 3 tablespoon honey
  • ¼ cup water

Instructions
 

  • Add peeled mango slices to blender with ¼ cup water, and honey. Pulse until liquified.
  • Run mango puree through a sieve or cheesecloth to remove pulp.
  • Add mango puree to brewed iced tea and stir.
  • Optional: Run mango puree/tea combination through sieve additional time to fully remove any pulp.
  • Serve chilled, or on ice and enjoy!

Nutrition

Serving: 1servingCalories: 86kcalCarbohydrates: 22gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 178mgFiber: 2gSugar: 21gVitamin A: 1120IUVitamin C: 38mgCalcium: 12mgIron: 0.2mg
Keyword How to Make Mango Iced Tea, iced tea recipe, mango iced tea, refreshing beverages, summer drinks
Tried this recipe?Let us know how it was!