How To Make Fig & Cinnamon Chia Pudding

Learn how to make Fig & Cinnamon Chia Pudding, a delicious and nutritious breakfast option.

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Prep Time 5

Resting Time 2

Total Time 2 5

Course Breakfast

Cuisine healthy

Servings servings

Calories 150 kcal

Equipment

bowl
Jar

Ingredients

3 figs
1 cup oat milk
2 tablespoon Chia Seeds
½ teaspoon cinnamon
½ teaspoon black sesame
1 tablespoon crushed pistachios
Maple syrup optional
coconut crème optional
yogurt optional

Instructions

Combine chia seeds, cinnamon, and oat milk in a bowl. Put it aside in a fridge for 2-12 hours (preferably overnight).
Cut the figs in halves, place them on the bottom of the jar or stick them to the sides. Fill the jar with chia seeds mixture, add maple syrup, yogurt or coconut cream on top (optional).
Decorate with chopped pistachios and black sesame seeds.
Enjoy!

Notes

For best results, let it sit overnight in the refrigerator.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 90mgPotassium: 200mgFiber: 6gSugar: 8gVitamin A: 2IUVitamin C: 3mgCalcium: 5mgIron: 10mg

Keyword Chia Pudding, Easy Recipes, Fig & Cinnamon Chia Pudding, Healthy Breakfast, Nutritious Meals, Vegan Breakfast

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