Honey Sriracha Chicken
Honey Sriracha Chicken is a finger-licking recipe that balances sweet and spicy flavors with a crispy exterior, perfect for family gatherings.
Equipment
- oven
- Baking Dish
- Mixing Bowl
- measuring cups
- measuring spoons
- paper towels
Ingredients
Main Ingredients
- 2 pounds chicken thighs, boneless and skinless For best results, use fresh chicken.
- ½ cup honey Use pure honey for the best flavor.
- ¼ cup sriracha sauce Adjust quantity to taste.
- 2 tablespoons soy sauce Use low-sodium if preferred.
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- to taste Salt and pepper Season according to preference.
- Green onions, chopped Add for a fresh kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, sriracha, soy sauce, minced garlic, and minced ginger to prepare the marinade.
- Pat the chicken thighs dry with a paper towel and season with salt and pepper.
- Place the chicken thighs in a baking dish and pour the honey sriracha marinade over the top, ensuring each piece is well-coated.
Cooking
- Put the baking dish in the preheated oven and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Flip the chicken halfway through baking.
Serving
- Once done, remove the chicken from the oven, garnish with chopped green onions, and serve alongside rice or steamed vegetables.
Notes
If you prefer less spiciness, reduce the amount of sriracha or add more honey. Store leftovers in an airtight container; refrigerate for up to 3-4 days or freeze for up to 2 months.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 42gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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