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Honey Hot Chicken Salad

Honey Hot Chicken Salad

A delicious Honey Hot Chicken Salad that combines fresh ingredients with spicy flavors, perfect for lunch or a main course.
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Cook Time 30 minutes
Total Time 30 minutes
Course lunch, Main Course, Salad
Cuisine American
Servings 2 servings
Calories 576 kcal

Equipment

  • small bowl
  • large bowl
  • plates or bowls

Ingredients
  

  • 2 pieces Chicken Breasts cooked and diced
  • 0.25 cup Honey Garlic Sauce
  • 0.25 cup Buffalo Wing Sauce or plain hot sauce (like Frank's Red Hot)
  • 2 heads Romaine Lettuce chopped and washed
  • 3-6 tablespoons Ranch Dressing or any dressing of choice
  • 0.5 medium Red Onion diced
  • 1 large Red Bell Pepper diced
  • 0.5 large Cucumber diced
  • Cheese shredded (optional)

Instructions
 

  • In a small bowl add the cooked and diced chicken, honey garlic sauce and buffalo wing sauce. Toss to fully combine.
  • In a separate large bowl toss the chopped romaine with your choice of dressing.
  • Transfer the salad to two large plates or bowls. Top with diced red onions, bell pepper, cucumber, cheddar cheese (optional), and the honey hot chicken. Serve immediately.

Notes

Homemade honey garlic sauce and buffalo wing sauce are highly recommended. Any kind of chicken can be used for this recipe. Make it vegan by substituting the chicken for crispy tofu. Assembled, this salad does not stand up well to storing. If you don't like honey garlic sauce, you can use homemade teriyaki sauce instead.

Nutrition

Serving: 1servingCalories: 576kcalCarbohydrates: 31gProtein: 58gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 150mgSodium: 1441mgPotassium: 2705mgFiber: 16gSugar: 14gVitamin A: 57219IUVitamin C: 137mgCalcium: 246mgIron: 8mg
Keyword chicken, Honey Hot Chicken Salad, lunch, Main Course, salad, spicy
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