Honey Garlic Glazed Salmon
Sticky sweet and garlicky, this Honey Garlic Glazed Salmon recipe comes together in just 20 minutes.
Equipment
- large oven-safe skillet
Ingredients
SALMON
- 4 filets salmon (6 oz each)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (or regular paprika)
- ¼ teaspoon blackening seasoning (optional)
SAUCE
- 3 tablespoon butter
- 2 teaspoon olive oil
- 6 cloves garlic minced
- ½ cup honey
- 3 tablespoon water
- 3 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoon lemon juice
Instructions
Preparation
- Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
- Adjust oven rack to middle position, then preheat broiler to prevent burning sauce.
- Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook for 30 seconds, until sauce is heated through.
- Add salmon, skin side down (if using salmon with skin), and cook for 3 minutes, basting frequently with sauce from the pan.
- Broil salmon for 5-6 minutes, basting with sauce once during broil, until caramelized and cooked to desired doneness.
- Garnish with minced parsley if desired.
Notes
If you'd prefer, you can pan sear the salmon first and then add the sauce ingredients. A couple of readers have reported a watery sauce, which could be improved by reducing the water or simmering the sauce before adding the salmon.
Nutrition
Serving: 1filetCalories: 481kcalCarbohydrates: 38gProtein: 36gFat: 21gSaturated Fat: 7gCholesterol: 116mgSodium: 1317mgPotassium: 902mgFiber: 1gSugar: 35gVitamin A: 454IUVitamin C: 7mgCalcium: 36mgIron: 2mg
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