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Homemade No-Knead Sandwich Bread

Homemade No-Knead Sandwich Bread

This Homemade No-Knead Sandwich Bread is easy to make and requires no kneading, perfect for a delicious loaf with minimal effort.
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Prep Time 50 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Course Bread
Cuisine Homemade
Servings 1 loaf
Calories 120 kcal

Equipment

  • loaf pan
  • large bowl
  • Plastic wrap or clean towel
  • oven

Ingredients
  

  • 3.5 cups all-purpose flour
  • 1.5 cups warm water
  • 2 teaspoons sugar
  • 1.5 teaspoons salt
  • 2.25 teaspoons instant yeast 1 packet

Instructions
 

  • In a large bowl, combine the warm water, sugar, and instant yeast. Stir gently and let the mixture sit for 5 to 10 minutes.
  • Add the flour and salt into the yeast mixture. Stir everything together using a wooden spoon or spatula until fully combined.
  • Cover the bowl with plastic wrap or a clean towel and let the dough rise in a warm spot for about one hour.
  • Grease a loaf pan or line it with parchment paper. Transfer the dough to the prepared pan and smooth the top.
  • Allow the dough to rise in the pan for an additional 30 minutes.
  • Preheat your oven to 375°F (190°C) and bake for 30 to 35 minutes.
  • Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Using a higher protein flour can yield a chewier crust. Letting the bread cool completely is crucial for proper slicing. This bread can be stored at room temperature for up to 3 days.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 1gPolyunsaturated Fat: 0.5gSodium: 150mgFiber: 1gSugar: 0.5g
Keyword easy bread recipe, Homemade No-Knead Sandwich Bread, no-knead bread, sandwich bread, simple baking, vegetarian bread
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