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–+ servings
Homemade Caesar Salad Dressing

Homemade Caesar Salad Dressing

This Homemade Caesar Salad Dressing is rich and creamy, perfect for salads without being overly garlicky or fishy.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 10 starter salads
Calories 184 kcal

Equipment

  • bowl

Ingredients
  

  • 2 small garlic cloves, minced
  • 1 teaspoon anchovy paste (see note)
  • 2 tablespoons freshly squeezed lemon juice , from one lemon
  • 1 teaspoon Dijon mustard (I like the brand Maille)
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise , best quality such as Hellmann's Real
  • ½ cup freshly grated Parmigiano-Reggiano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
  • Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition

Serving: 2tablespoonsCalories: 184kcalCarbohydrates: 1gProtein: 2gFat: 19gSaturated Fat: 1gCholesterol: 13mgSodium: 296mg
Keyword anchovy dressing, Caesar salad dressing, creamy dressing, garlic dressing, homemade dressing, salad dressing
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