Cooking Steps

• In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, oregano, and basil. Cook until the chicken is browned and cooked through, about 6-8 minutes.
• Stir in the chopped red bell pepper, zucchini, and minced garlic. Sauté for another 5 minutes until the vegetables are tender.
• Add the cooked orzo and cherry tomatoes to the skillet. Toss everything together until well combined and heated through.
• Taste and adjust the seasoning with more salt and pepper if needed.
• Remove from heat and garnish with chopped parsley and crumbled feta cheese if desired.
• Transfer to serving plates and enjoy your delicious High Protein Mediterranean Chicken Orzo!