Heavenly Broiled Parmesan Halibut Recipe
Heavenly Broiled Parmesan Halibut Recipe is a quick and delicious dish, featuring broiled halibut with a savory Parmesan topping.
Equipment
- baking sheet
- Mixing Bowl
- oven
Ingredients
Halibut and Topping
- 2 pounds skinless halibut fillets
- ½ cup grated Parmesan cheese use fresh for better flavor
- ¼ cup butter softened
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 dash hot pepper sauce adjust to taste
Instructions
Cooking Instructions
- Preheat your oven’s broiler and adjust the rack to be about 6 inches from the heat source.
- Lightly grease a baking sheet to prevent sticking, then place the halibut fillets evenly on the sheet.
- Broil the halibut for 8 minutes, or until the fish flakes easily when tested with a fork.
- Combine the grated Parmesan cheese, softened butter, mayonnaise, chopped green onions, lemon juice, salt, and hot pepper sauce in a mixing bowl until well blended.
- Spread the Parmesan mixture evenly over the cooked halibut fillets and return the baking sheet to the broiler for an additional 2 minutes, or until the topping is golden and bubbly.
- Remove from oven and serve the halibut hot.
Notes
Ensure the broiler rack is positioned properly to avoid burning the topping. Halibut can be substituted with cod or haddock if unavailable. Serve with steamed vegetables or a fresh salad for a complete meal.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg
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