Healthy One Pan Chicken Enchilada Skillet Dinner: An Amazing Ultimate Recipe
Enjoy a delicious and nutritious Healthy One Pan Chicken Enchilada Skillet Dinner, perfect for any meal.
Equipment
- large skillet
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts diced
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 medium bell pepper diced (any color)
- 1 cup corn fresh, frozen, or canned
- 1 can (15 oz) black beans rinsed and drained
- 1 cup enchilada sauce homemade or store-bought
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste salt
- to taste pepper
- 1 cup shredded cheese cheddar or Mexican blend
- Fresh cilantro for garnish
- Avocado slices for serving (optional)
- Lime wedges for serving (optional)
Instructions
Cooking Instructions
- In a large skillet over medium heat, add olive oil and allow it to warm up.
- Add the diced chicken breasts to the skillet. Season with salt, pepper, chili powder, and cumin. Cook for about 5-7 minutes, or until the chicken is no longer pink.
- Stir in the chopped onion and minced garlic. Sauté for another 2-3 minutes until the onion is translucent.
- Add the bell pepper and corn to the pan. Cook for an additional 3-4 minutes until the vegetables are slightly tender.
- Stir in the black beans and enchilada sauce. Mix well to combine all ingredients.
- Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Sprinkle the shredded cheese over the top of the skillet. Cover and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh cilantro.
- If desired, serve with avocado slices and lime wedges on the side.
Notes
This dish is a quick and easy way to enjoy healthy ingredients all in one pan.
Nutrition
Serving: 1servingCalories: 400kcalProtein: 30gFat: 12g
Tried this recipe?Let us know how it was!