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Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

Greek Yogurt Blueberry Muffins (Low Sugar Recipe)

These Greek yogurt blueberry muffins are light, fluffy, and low in sugar, making them a versatile dessert option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 272 kcal

Equipment

  • set of 2 regular and mini muffin pan
  • set of 3 Pyrex mixing bowls

Ingredients
  

  • 2.5 cups all-purpose flour Cake flour also works. You can substitute some or all for white whole wheat flour if you like.
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda (= bicarbonate of soda)
  • 0.5 cup sugar (heaped)
  • 0.5 teaspoon salt
  • 2 large eggs lightly beaten
  • 0.67 cups oil (canola or light olive oil, any oil is fine)
  • 1 cup Greek yogurt preferably authentic Greek yogurt
  • 0.25 cup milk (¼ to ½ cup for desired consistency)
  • 1.5 cups blueberries
  • extra sugar for sprinkling (optional)

Instructions
 

  • Preheat the oven to 375F/190C (increase to 400F/205C for conventional ovens).
  • Combine the flour, baking powder, baking soda, sugar, and salt in a large bowl.
  • Combine the eggs, oil, yogurt, and milk in another bowl or jug.
  • Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries.
  • Spoon the batter into muffin cases, sprinkle a little extra sugar on top if desired, then bake for 17 to 20 minutes or until risen and golden.
  • Cool on a wire rack, then store in an airtight container.

Notes

These muffins are not super sweet. If you prefer them sweeter, sprinkle some extra sugar on top before baking. The batch size may vary depending on muffin case size.

Nutrition

Serving: 1muffinCalories: 272kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 1gCholesterol: 28mgSodium: 65mgPotassium: 183mgFiber: 1gSugar: 11gVitamin A: 60IUVitamin C: 1.8mgCalcium: 77mgIron: 1.5mg
Keyword baking, Blueberry Muffins, Greek Yogurt Blueberry Muffins, Healthy Muffins, Low Sugar Recipe
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