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–+ servings
Greek Sheet Pan Chicken

Greek Sheet Pan Chicken

This Greek sheet pan chicken is a delicious all-in-one dinner featuring juicy chicken thighs and vibrant Mediterranean vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine Greek
Servings 6 servings
Calories 454 kcal

Equipment

  • Heavy Duty Sheet Pan

Ingredients
  

Marinade

  • 0.5 cup olive oil
  • 1 tablespoon lemon juice (about 3 tablespoons)
  • 4 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper

Main Ingredients

  • 6 pieces chicken thighs bone-in, skin-on
  • 1 medium zucchini halved lengthwise and sliced
  • 1 piece yellow bell pepper chopped into 1-inch pieces
  • 0.5 large red onion thinly sliced into wedges
  • 1 pint cherry or grape tomatoes
  • 0.5 cup kalamata olives pitted
  • 0.25 cup feta cheese
  • 2 tablespoons fresh parsley finely chopped

Instructions
 

Preparation Steps

  • Preheat the oven to 425°F (220°C). In a small bowl, whisk together the oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
  • Place the chicken thighs in a bowl and pour ⅔ of the marinade on top, then use your hands to toss the chicken in the marinade and make sure it's well coated. Marinate the chicken for 10 to 15 minutes.
  • Spread the zucchini, bell pepper, red onion, and tomatoes onto the baking sheet and drizzle the remaining marinade on top. Toss together to coat the vegetables.
  • Add the chicken thighs to the baking sheet, nestling them around the veggies, and bake for 30 minutes.
  • Remove the baking sheet from the oven, add the olives and feta and then place it back in the oven for another 10 to 15 minutes, or until the vegetables are softened and the chicken is cooked through to 165°F.
  • Sprinkle the chicken and vegetables with chopped fresh parsley before serving.

Notes

Every oven cooks slightly differently, so adjust cooking times as needed. The leftover liquid on the sheet pan is normal, and you can swap vegetables if desired. Chicken breasts require less cooking time than thighs, only needing about 20 to 25 minutes.

Nutrition

Serving: 1plateCalories: 454kcalCarbohydrates: 10gProtein: 26gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 147mgSodium: 767mgPotassium: 671mgFiber: 3gSugar: 4gVitamin A: 810IUVitamin C: 73mgCalcium: 92mgIron: 3mg
Keyword greek chicken, Greek sheet pan chicken, sheet pan chicken, sheet pan chicken dinner, Sheet pan recipe
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