Greek Roasted Potatoes With Peppers & Feta

Easy, delicious, roasted Greek potatoes with roasted red peppers and feta. A perfect gluten-free and vegetarian side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Course side

Cuisine Greek

Servings servings

Calories 229 kcal

Equipment

oven
large bowl
sheet pan
spatula

Ingredients

2 lbs potatoes, peeled and cut into small cubes Approximately 1 kilogram
1 piece red capsicum (bell pepper), cut into cubes
3 tablespoons olive oil
1 teaspoon salt
¼ lemon juice

For the spice mix

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon oregano
¼ teaspoon cinnamon
½ teaspoon ground pepper

To finish

2 oz feta cheese, smooth or Greek Approximately 60 grams
2 tablespoons chopped parsley
¼ lemon juice

Instructions

Preheat the oven to 200 C / 400 F.
Toss cubed potatoes and red peppers in a large bowl with 1 teaspoon salt, 2 tablespoons olive oil and juice of ¼ lemon.
Grease a large, flat sheet pan/baking tray with another tablespoon of olive oil. Spread the potatoes and peppers evenly and roast in the oven, middle shelf, for 25 minutes.
Prepare the spices and herbs. Remove the potatoes after 25 minutes and sprinkle evenly with the spice mix. Use a spatula to stir the potatoes around to make sure they are evenly coated with the spices.
Place back in the oven for 10-15 minutes until the potatoes get a golden crispy edge and are soft in the middle.
Finish the potatoes with another drizzle of lemon juice, crumbled feta and parsley on top.

Notes

You can do the same recipe using sweet potatoes.

Nutrition

Serving: 1servingCalories: 229kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 514mgPotassium: 786mgFiber: 5gSugar: 2gVitamin A: 950IUVitamin C: 62mgCalcium: 82mg

Keyword Gluten-Free, Greek potatoes, roast potatoes, roasted potatoes and peppers, sheet pan potatoes, Vegetarian

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