Preheat your air fryer to 380 Fahrenheit. See notes for oven instructions.

Trim off any weird looking bits from the chicken tenders, or pound and cut whole breasts into strips.

In a large bowl, whisk together the flour, paprika, garlic, onion powder and salt.

In a second bowl, whisk the eggs.

In a third bowl, whisk together the breadcrumbs and old bay seasoning.

Add the chicken tenders to the bowl with the flour and toss to combine until coated.

Dip each tender in the eggs, then into the breadcrumbs, pressing the breadcrumbs on each piece.

Add the prepared chicken to your air fryer basket and spray lightly with an oil spray.

Air fry for 12-16 minutes, flipping halfway, until cooked through to the center and crispy and golden on the outside.

Let cool slightly, then serve with ketchup and enjoy!