Go Back
–+ servings
Ginger Salad Dressing

Ginger Salad Dressing

Try this tangy ginger salad dressing with soy sauce and honey to add zip to your salads.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Cuisine Asian
Servings 1 1-½ cups
Calories 137 kcal

Equipment

  • blender

Ingredients
  

  • ⅓ cup rice vinegar
  • 3 tablespoons finely chopped onion
  • 2 tablespoons minced fresh gingerroot
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • ¼ teaspoon pepper
  • ¾ cup olive oil or peanut oil

Instructions
 

  • In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.

Notes

This dressing is super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight.

Nutrition

Serving: 2tablespoonsCalories: 137kcalCarbohydrates: 4gFat: 14gSaturated Fat: 2gSodium: 260mgSugar: 4g
Keyword dressing, easy recipe, Ginger Salad Dressing, Healthy, quick, salad
Tried this recipe?Let us know how it was!