Garlic Parmesan Steak Tortellini
A delicious Garlic Parmesan Steak Tortellini recipe featuring tender steak, fresh vegetables, and cheese tortellini, all topped with Parmesan.
Equipment
- griddle
Ingredients
Steak and Vegetables
- 2 strip steaks strip steaks
- 1 tablespoon Avocado oil or olive oil
- 1 onion sliced
- 1 large zucchini cut into smaller pieces
- 10 oz grape tomatoes
- 1 bag frozen cheese tortellini 19 oz bag + water
- ¼ cup Buffalo Wild Wing's Parmesan Garlic sauce
- Heath Rile's Garlic Butter Seasoning
Instructions
Cooking Instructions
- Cut steaks into cubes. Cut zucchini into smaller pieces and slice an onion.
- Heat griddle over medium heat. Add 1 tablespoon oil and add all veggies. Season with Heat Rile’s Garlic Butter seasoning. Add steak to griddle and season with the same seasoning.
- Add one bag of frozen tortellini to the griddle and pour some water on the tortellini. Cover the tortellini with a griddle dome and let cook for 3-5 minutes or until tender.
- Once tortellini is cooked, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce and then remove tortellini from the griddle.
- Stir veggies and steak until both are cooked to your liking. Top tortellini with the veggies and steak. Top with shredded Parmesan cheese and enjoy!
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg
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