Garlic Parmesan Chicken Skewers: An Incredible Ultimate Recipe

Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish perfect for grilling enthusiasts.

Prep Time 30

Cook Time 15

Total Time 50

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
0.25 cup olive oil
3-4 cloves garlic minced
0.5 cup grated parmesan cheese
1 teaspoon dried Italian herbs such as oregano or basil
0.5 teaspoon salt
0.5 teaspoon black pepper
Wooden or metal skewers if using wooden skewers, soak them in water for 30 minutes before grilling

Prepare the Marinade: In a mixing bowl, whisk together olive oil, minced garlic, grated parmesan cheese, dried herbs, salt, and black pepper until well combined.
Marinate the Chicken: Add the cubed chicken breasts to the marinade, ensuring each piece is coated. Cover and let marinate for at least 30 minutes in the refrigerator.
Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
Skewer the Chicken: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
Grill the Skewers: Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Check for Doneness: The internal temperature of the chicken should reach 165°F (75°C). Remove the skewers from the grill once done.
Garnish and Serve: Optionally, sprinkle some additional parmesan cheese and chopped parsley on top before serving.

These steps will ensure that your Garlic Parmesan Chicken Skewers turn out perfectly every time.

Serving: 4servingsCalories: 350kcalProtein: 32gFat: 24g

Keyword chicken, garlic, grilling, Parmesan, Skewers

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