Garlic Butter Steak Bites and Smashed Potatoes
Deliciously seasoned Garlic Butter Steak Bites paired with crispy Smashed Potatoes. Perfect for a family dinner.
Equipment
- griddle
- Pot
- spatula
Ingredients
Steak and Potatoes
- 2 Strip Steaks
- to taste Montreal Steak Seasoning
- 24 oz baby potatoes
- to taste Olive oil
- to taste Salt
- to taste Pepper
- to taste Garlic powder
- 2 tablespoon butter
- 1 tablespoon minced garlic
- 1 Shredded cheddar cheese
- 3 Chopped green onions
Instructions
Cooking Instructions
- Bring a pot of water to a boil on the stove. Boil the baby potatoes just until they are fork tender.
- Heat the griddle over medium heat and add the potatoes to the griddle with some oil. Use a spatula to smash the potatoes onto the griddle.
- Add a little bit more oil over the top of the smashed potatoes and season with salt, pepper, and garlic powder. Keep flipping the potatoes until they are crispy.
- Cut the strip steak into cubes. Add the steak to the other side of the griddle and season with some steak seasoning.
- Once the steak is cooked to your liking, turn off the heat on the griddle and add a couple of tablespoon of butter and 1 tablespoon of minced garlic. Stir well.
- Top the crispy potatoes with a handful of shredded cheddar cheese and the chopped green onions. Enjoy!
Notes
Two decent sized strip steaks are enough to feed my family of four, but I recommend using more steaks if needed to feed your family.
Nutrition
Serving: 1mealCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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