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Garlic Butter Steak Bites

Garlic Butter Steak Bites

These garlic butter steak bites are garlicky, buttery, and flavorful, perfect for a quick weekend meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 bites
Calories 531 kcal

Equipment

  • skillet

Ingredients
  

  • 2 pounds steak, such as sirloin, ribeye, or New York strip, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional)
  • 6 tablespoons butter
  • 6 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Pat steak dry and season with 1 tablespoon oil, salt, pepper, garlic powder, and smoked paprika.
  • Heat 1 tablespoon oil in a skillet, sear half the steak for 2 minutes per side until browned, and remove to a plate. Repeat with remaining steak cubes. Remove to a plate.
  • For garlic butter, lower heat to medium. Add butter to the skillet. Once melted, stir in garlic and cook until fragrant, about 1 minute.
  • Return steak bites to the skillet; toss steak bites in garlic butter. Spoon sauce over steak while tossing.
  • Sprinkle with parsley. Serve with your favorite sides. Enjoy!

Nutrition

Serving: 1biteCalories: 531kcalCarbohydrates: 3gProtein: 30gFat: 44gSaturated Fat: 20gCholesterol: 153mgSodium: 1254mgPotassium: 399mgVitamin C: 4mgCalcium: 38mgIron: 2mg
Keyword easy steak dishes, Garlic Butter, garlic butter steak bites, quick recipes, steak recipes, weekend meals
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