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Frozen Greek Yogurt Peanut Butter Bites: 7 Simple Creamy Treats

Frozen Greek Yogurt Peanut Butter Bites: 7 Simple Creamy Treats

These Frozen Greek Yogurt Peanut Butter Bites are cool, creamy treats filled with mini chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bites
Calories 120 kcal

Equipment

  • medium bowl
  • Spoon or cookie scoop
  • parchment paper
  • Tray or plate

Ingredients
  

Base Ingredients

  • 1 cup plain Greek yogurt
  • ½ cup creamy peanut butter Stir well if natural
  • 2 tablespoons honey
  • ¼ teaspoon vanilla extract
  • ½ teaspoon cinnamon optional
  • 1 tablespoon chia seeds optional
  • ⅓ cup mini chocolate chips plus extra for topping

Instructions
 

Mix the Base

  • In a medium bowl, stir together the Greek yogurt, peanut butter, and honey until smooth and creamy.
  • Scrape down the sides so the mixture is fully blended.

Add the Flavor Boosters

  • Mix in the vanilla extract, cinnamon, and chia seeds if using.
  • Stir until evenly combined and slightly thickened.

Fold in the Chocolate Chips

  • Gently fold in the mini chocolate chips.
  • Save a few extra chips for topping the bites before freezing.

Portion the Mixture

  • Line a small tray or plate with parchment paper.
  • Scoop the mixture into small mounds with a spoon or cookie scoop.
  • Shape them into thick bite-sized rounds.

Add the Finishing Touch

  • Press a few extra mini chocolate chips onto the top of each bite.
  • This gives them a prettier finish and a little extra chocolate in each serving.

Freeze Until Firm

  • Place the tray in the freezer for 1 to 2 hours.
  • Freeze until the bites are firm enough to hold their shape.

Serve or Store

  • Enjoy straight from the freezer for the best texture.
  • Transfer the bites to an airtight container and separate layers with parchment paper if needed.

Notes

Full-fat Greek yogurt gives the bites a creamier frozen texture. Let the bites sit at room temperature for 2 to 3 minutes before eating if you want a softer center. Store tightly covered in the freezer for the freshest texture.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 0.5mg
Keyword Chocolate Chip Bites, Creamy Treats, Frozen Greek Yogurt Peanut Butter Bites, Frozen Treats, healthy dessert, Vegetarian Snack
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