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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches are crispy, creamy treats filled with fresh flavor, perfect for brunch or summer parties.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 sandwiches
Calories 280 kcal

Equipment

  • frying pan
  • Mixing Bowl
  • Rolling pin

Ingredients
  

Pastry and Filling

  • 1 sheet puff pastry thawed
  • 4 oz cream cheese softened
  • ¼ cup powdered sugar plus more for dusting
  • ½ teaspoon vanilla extract
  • 2 tablespoon heavy cream
  • 1 each egg for egg wash
  • 1 cup fresh strawberries sliced
  • Oil for frying

Instructions
 

Cooking Instructions

  • Roll out puff pastry slightly and cut into equal-sized rounds or squares.
  • Brush with egg wash and fry in hot oil (350°F) until golden, 1–2 minutes per side.
  • Drain on paper towels and let cool.
  • Beat cream cheese, powdered sugar, vanilla, and cream until smooth and fluffy.
  • Slice strawberries and set aside.
  • Spread filling on one piece of pastry, top with strawberries, and sandwich with another piece.
  • Dust with powdered sugar and serve immediately.

Notes

Fry in small batches to keep oil hot and pastry crisp. Bake instead of fry for a lighter version (400°F for 12–15 min). Use room temp cream cheese for best texture. Assemble just before serving to keep pastry crisp.

Nutrition

Serving: 1sandwichCalories: 280kcalCarbohydrates: 22gProtein: 3gFat: 19gSaturated Fat: 9gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 160mgFiber: 1gSugar: 12g
Keyword brunch, dessert, easy dessert, Fried Strawberry Cheesecake Sandwiches, Snack, summer treat
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