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French Toast Roll-Ups

French Toast Roll-Ups

These French Toast Roll-Ups take classic French toast and wrap it around sausage links, creating a delicious, dunk-able breakfast treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 10 rolls
Calories 282 kcal

Equipment

  • griddle

Ingredients
  

  • 10 slices bread
  • 10 links fully cooked sausage
  • 3 large eggs
  • ½ cup milk
  • 3 Tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 Tablespoon all-purpose flour

Instructions
 

  • Use a rolling pin or your hands to flatten the bread (slice crusts off, if desired).
  • Place a sausage link on the front edge of the bread and roll up tightly. Set aside.
  • Add eggs, milk, sugar, cinnamon, vanilla, and flour to a shallow dish or blender and mix until smooth.
  • Preheat griddle or skillet over medium heat. Grease well with butter.
  • Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and then place on hot griddle.
  • Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm with syrup.

Notes

Make Ahead: The egg mixture can be made up to 1 day ahead. Cooked leftovers can be stored in a sealed container for 1-2 days. Reheat in microwave, toaster oven, griddle or air fryer. Freezing Instructions: Store in a freezer safe container or bag with air removed. Reheat in microwave, toaster oven, griddle or air fryer.

Nutrition

Serving: 1rollCalories: 282kcalCarbohydrates: 25gProtein: 22gFat: 8gSaturated Fat: 1gCholesterol: 62mgSodium: 742mgPotassium: 188mgFiber: 5gSugar: 7gVitamin A: 115IUCalcium: 67mgIron: 20.2mg
Keyword breakfast, dunkable, easy recipe, Finger food, French Toast Roll-Ups, sausage
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