French Toast Delight with Turkey Bacon and Chicken Ham Twist
Indulge in this delicious French Toast Delight with turkey bacon and chicken ham twist, perfect for breakfast.
Equipment
- nonstick pan
- wire rack
- baking sheet
- toaster
- spatula
Ingredients
- 8 slices white bread ⅔ to ¾" thick
- 1 cup milk (240 ml)
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon brown sugar or granulated sugar
- 1 teaspoon pure vanilla extract (5 ml)
- ¾ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ¼ teaspoon kosher salt (1 g)
- 2 tablespoons unsalted butter (30 g)
- ¼ cup powdered sugar (24 g)
- 1 cup pure maple syrup (240 ml)
Instructions
- Dry the Bread - Place the slices on a wire rack set on a baking sheet. Warm the bread until dry to the touch but not browned, about 10 to 14 minutes.
- Make the Custard - In a large shallow bowl, whisk together the milk, eggs, egg yolks, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Dip the Bread - Soak the bread for 15 to 20 seconds on each side. Transfer to a separate baking sheet.
- Fry the Bread - Heat a pan over medium-low heat. Melt ½ tablespoon of butter. Cook two pieces of bread at a time until golden brown, about 3 to 5 minutes per side.
- To Serve - Sprinkle powdered sugar on top right before serving. Serve with maple syrup or desired toppings.
Notes
If using soft, fresh bread, additional drying is needed. Refrigerate for up to 3 days or freeze slices for up to 3 months.
Nutrition
Serving: 1slicesCalories: 138kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 102mgSodium: 229mgPotassium: 91mgFiber: 1gSugar: 4gVitamin A: 226IUCalcium: 114mgIron: 1mg
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