Firecracker Meatballs
Firecracker Meatballs are a delicious and easy-to-make appetizer featuring a spicy, sweet explosion of flavor.
Equipment
- oven
- baking sheet
- Mixing Bowl
Ingredients
For the meatballs
- 1 lb ground beef or turkey Choose ground beef for richness or turkey for a lighter option.
- ½ cup breadcrumbs For binding.
- ¼ cup grated Parmesan cheese Adds nuttiness.
- 1 large egg Helps with cohesiveness.
- ¼ cup chopped parsley For color and freshness.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder For flavor.
- 1 teaspoon salt To taste.
- 1 teaspoon pepper To taste.
For the sauce
- ½ cup sweet chili sauce Main sauce component.
- 1 tablespoon sriracha Adjust for heat preference.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Form the mixture into bite-sized meatballs and place them on the prepared baking sheet.
Cooking
- Bake the meatballs in the preheated oven for about 20 minutes, or until golden and cooked through.
- In the last few minutes of baking, drizzle with more sweet chili sauce and additional sriracha if desired.
Serving
- Serve the meatballs with toothpicks for easy eating.
Notes
These meatballs are great for parties and can also be enjoyed as a quick weeknight dinner. Feel free to experiment with different sauces like BBQ sauce for a different flavor profile. Keep in mind that meatball sizes may vary, which can affect cooking times.
Nutrition
Serving: 1meatballCalories: 350kcal
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