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Egg and Cheese Toasts

Egg and Cheese Toasts

Enjoy these delicious Egg and Cheese Toasts as a quick snack or a light lunch with salad or soup.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course lunch, Snack
Cuisine American
Servings 2 toasts
Calories 220 kcal

Equipment

  • oven
  • toaster oven
  • Air Fryer

Ingredients
  

Bread and Filling

  • 2 slices Bread
  • 1 large Egg
  • ½ cup Grated Cheese like cheddar, pepper jack, or gruyere
  • 1 teaspoon Finely Chopped Fresh Herbs like thyme or rosemary
  • Salt and Black Pepper to taste
  • Pinch Cayenne optional

Instructions
 

Preparation

  • Lightly toast bread or broil for 1 to 2 minutes on each side.
  • Preheat oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom placement and select the BAKE setting.
  • Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the cheese and fresh herbs if using. Add salt and pepper as desired. Spread mixture over the bread all the way to the crusts. Sprinkle with cayenne.
  • Bake until the cheese and egg mixture is puffed, bubbly, and starting to brown, about 10 to 12 minutes.

Air Fryer Directions

  • Preheat Air Fryer to 340°F. Prep egg mixture and spread across untoasted bread slices. Carefully add to the heated air fryer basket. Air Fry at 340°F until browned, toasted, and cooked through about 8 to 10 minutes.

Notes

Adapted from the Baked Cheese on Toast with Wine recipe from Vegetarian Cooking For Everyone.

Nutrition

Serving: 1toastCalories: 220kcalCarbohydrates: 12.5gProtein: 13.9gFat: 12.9gSaturated Fat: 7gCholesterol: 123mgSodium: 343mgFiber: 2.1gSugar: 1.9g
Keyword easy recipe, egg and cheese toasts, savory toast
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