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Easy Quick Pickled Carrots

Easy Quick Pickled Carrots

These Easy Quick Pickled Carrots are a fast and delicious way to enjoy this healthy snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 4 jars
Calories 50 kcal

Equipment

  • Jar

Ingredients
  

Vegetables

  • 4 medium Carrots peeled and sliced

Brine

  • 1 cup Water
  • 1 cup White vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Black peppercorns optional

Instructions
 

Preparation

  • Slice the carrots into thin sticks or rounds.
  • In a pot, combine water, vinegar, sugar, and salt, then bring to a boil.
  • Place the sliced carrots in a jar and pour the hot brine over them.
  • Seal the jar and let it cool to room temperature.
  • Once cooled, store in the refrigerator for at least 30 minutes before serving.

Notes

These pickled carrots can last up to 2 weeks in the refrigerator.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 400mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 260IUVitamin C: 8mgCalcium: 3mgIron: 2mg
Keyword Carrots, Condiment, easy, Healthy, Pickled, quick
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