Easy Lemon Herb Baked Chicken Breast: An Amazing Ultimate Recipe
This Easy Lemon Herb Baked Chicken Breast is a delicious and simple dish packed with flavor, perfect for any night of the week.
Equipment
- oven
- Baking Dish
- Mixing Bowl
- Resealable Plastic Bag or Shallow Dish
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- ¼ cup olive oil
- 2 whole lemons juiced and zested
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- fresh parsley for garnish
Instructions
Cooking Steps
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 2 hours for more flavor).
- Remove the chicken from the marinade and place it in a single layer in a baking dish. If desired, drizzle any leftover marinade over the chicken.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps retain its juices.
- Sprinkle fresh parsley over the chicken for a burst of color and additional flavor before serving.
Notes
Following these steps will ensure that your Easy Lemon Herb Baked Chicken Breast turns out juicy and flavorful every time!
Nutrition
Serving: 1pieceCalories: 320kcalProtein: 28gFat: 22g
Tried this recipe?Let us know how it was!