Easy Churu Chicken Amarillo recipe
This Easy Churu Chicken Amarillo recipe features tender chicken in a creamy Aji Amarillo sauce, perfect for a flavorful dinner or lunch.
Equipment
- skillet
- cutting board
- Knife
- measuring cups
- measuring spoons
Ingredients
Chicken
- 4 pieces Chicken thighs or breasts Skinless, boneless for easier cooking.
Sauce
- 2 tablespoons Aji Amarillo paste Can be found in Latin markets or online.
- 1 cup Heavy cream Adds richness and creaminess.
- 3 cloves Garlic, minced Adds depth of flavor.
- 1 medium Onion, chopped Sweetness to balance the spice.
- 1 cup Chicken broth For a flavorful base.
- 2 tablespoons Olive oil For sautéing.
- Salt & pepper To taste.
Instructions
Cooking Instructions
- Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
- Add the chicken pieces and cook until browned on both sides.
- Stir in the Aji Amarillo paste, heavy cream, and chicken broth. Cook on low heat until the chicken is cooked through and the sauce thickens.
- Season with salt and pepper to taste. Serve warm.
Notes
This recipe can be adjusted with more or less Aji Amarillo paste based on spice preference.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Tried this recipe?Let us know how it was!