Preparation

• Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray.
• Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom.
• Scoop pie filling into each crescent roll dough piece. Be generous with the pie filling. It's okay if a little seeps out during baking. A good 3 to 4 heaping tablespoons should work.
• Start folding the dough around the filling as best you can, pulling in the three corners.
• Bake for about 13-14 minutes.
• In a bowl, whisk together powdered sugar and milk until it is smooth reaches a desired consistency.
• With a spoon, drizzle glaze over the warm bites.