Basic Instructions

• Rinse the strawberries under cold water, then gently pat them dry with a towel.
• Cut a small cone from the top of each strawberry using a paring knife. Gently scoop out some of the flesh inside to create a small cavity.
• In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Gently fold in whipped cream if using until the mixture is light and fluffy.
• Spoon the cheesecake filling into the hollowed strawberries using a piping bag or a small spoon.
• Sprinkle graham cracker crumbs over the filling for added texture and flavor.
• Place the filled strawberries in the refrigerator for 10-15 minutes to chill and allow flavors to meld.
• Enjoy these delightful treats cold as a fresh dessert option.