Easy Air Fryer Hot Italian Wraps
These Easy Air Fryer Hot Italian Wraps are flavorful and packed with mozzarella, ham, salami, and peppers.
Equipment
- Air Fryer
Ingredients
- 4 pieces flour tortillas 8 inch
- 0.5 cup shredded mozzarella cheese
- 8 slices deli ham
- 12 slices hard salami
- 24 slices pepperoni
- 20 slices banana peppers
- 2 teaspoons Italian dressing
- 1 teaspoon Italian seasoning
- 1 tablespoon butter melted
Instructions
Air Fryer Instructions
- Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm.
- Preheat air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
- Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle ½ teaspoon of Italian dressing, and a dash of Italian seasoning.
- Repeat with the remaining 3 tortillas.
- Roll each tortilla up like a burrito.
- Brush the top of each wrap with melted butter.
- Add wraps to the air fryer and cook for 5 minutes until the outside is golden brown.
- Carefully remove the wraps from the air fryer and brush with additional melted butter.
- Let the wraps cool and then cut in half. Enjoy!
Oven Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm.
- Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle ½ teaspoon of Italian dressing, and a dash of Italian seasoning.
- Repeat with the remaining 3 tortillas.
- Roll each tortilla up like a burrito.
- Brush the top of each wrap with melted butter.
- Place the wraps on a baking sheet evenly spread apart and bake them in the oven for 10-15 minutes until the outsides are golden brown.
- Carefully remove the wraps from the oven, let cool, cut in half and enjoy!
Notes
Wrap leftovers in food plastic wrap and store in the refrigerator for up to 3 days. To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-2 minutes. Warm tortillas up. Warm tortillas are easier to fold and less likely to rip while folding. Don’t overfill the tortillas. Adding too many fillings to the tortillas will make them impossible to fold. I used my Instant Vortex Plus 6 quart air fryer to test this recipe, so cook times may vary slightly based on the air fryer you are using.
Nutrition
Serving: 1wrapCalories: 473kcalCarbohydrates: 17gProtein: 26gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 86mgSodium: 1816mgPotassium: 365mgFiber: 1gSugar: 2gVitamin A: 208IUVitamin C: 4mgCalcium: 134mgIron: 2mg
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