Dumpling Ramen Soup
The ultimate bowl of umami comfort food with rich broth, dumplings, ramen, and veggies.
Equipment
- large stockpot
- separate pot for ramen
Ingredients
Broth and Seasonings
- 3 tablespoons sesame oil
- 10 cups lower-sodium chicken bone broth stock or broth can also be used
- 6 tablespoons lower-sodium tamari can use soy sauce
- 3 tablespoons rice vinegar
Vegetables
- 4 pieces baby bok choy chopped into bite-sized pieces
- 2 medium shallots diced
- 8 oz shiitake mushrooms sliced
- 4 cloves garlic minced
- 1.5 inches fresh ginger peeled and grated
Main Ingredients
- 20 pieces dumplings or potstickers gluten-free if needed
- 5 oz dried ramen noodles gluten-free if needed
Garnishes
- green onions
- crushed red pepper
- black sesame seeds for serving
Instructions
Soup Preparation
- Heat 2 tablespoons of the oil over medium heat in a large stockpot.
- Add the bok choy and cook it until it's softened (about 4 minutes), stirring occasionally.
- Remove the bok choy from the pot and set it aside. If your pot is dry add another tablespoon of the oil.
- Add your shallots, mushrooms, garlic, and ginger to the pot. Stir it for a few minutes just until the garlic becomes fragrant.
- Add in your broth, tamari, and rice vinegar. Give it all a stir and bring it to a gentle simmer.
- While your broth is coming to a simmer, cook your ramen in a separate pot according to the packaging instructions. Drain and rinse the noodles when they're done and set them aside.
- Gently slide in your dumplings when your broth has come to a simmer. The cooking time here will vary depending on if they're fresh or frozen. Follow the cooking instructions on your packaging.
- Once the dumplings are heated through add your bok choy in and give it all a gentle stir.
- Divide your ramen evenly into large soup bowls. Ladle the soup over the noodles and garnish with chopped green onions and a sprinkle of red pepper and sesame seeds.
Notes
See post above for gluten free recommendations
Nutrition
Serving: 1bowlCalories: 437kcalCarbohydrates: 52gProtein: 25gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 1573mgPotassium: 371mgFiber: 5gSugar: 7gVitamin A: 3356IUVitamin C: 42mgCalcium: 127mgIron: 3mg
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