Delicious Filipino Ginataang Bilo-Bilo for Cozy Evenings
Delicious Filipino Ginataang Bilo-Bilo is a heartwarming dessert filled with coconut and sweet rice balls, perfect for cozy evenings.
Equipment
- Mixing Bowl
- heavy bottomed pot
- Spoon
Ingredients
For the Rice Balls
- 1 cup Glutinous Rice Flour Regular rice flour can be used but may alter texture.
- ½ cup Water Adjust as needed based on flour type.
For the Coconut Base
- 2 cups Coconut Milk Substitute with unsweetened almond milk for a lighter option.
- ½ cup Coconut Cream Heavy cream can be used as a dairy alternative.
- ½ cup Sugar Consider honey or maple syrup for flavor.
- 1 teaspoon Salt Essential ingredient to balance sweetness.
For the Fruits & Vegetables
- 2 pieces Bananas or Plantains Mango can be used as a delightful substitute.
- 1 cup Sweet Potato Butternut squash can work as a change.
- 1 cup Purple Yam (Ube) Regular yam is a great alternative.
- 1 cup Taro Can substitute with regular potatoes if necessary.
- 1 cup Jackfruit Any soft tropical fruit can replace for unique flavor.
Instructions
Preparation
- In a mixing bowl, combine glutinous rice flour and water, stirring until a soft dough forms. Shape the dough into small marble-sized balls and cover with a damp cloth to keep them moist.
- In a heavy-bottomed pot, gently heat coconut milk, sugar, and salt over medium heat. Stir frequently until the sugar completely dissolves, creating a sweet and creamy base.
- Add the cubed sweet potato, purple yam, and taro to the pot. Allow them to simmer for about 10-12 minutes, or until the vegetables are tender and cooked through.
- Carefully drop the prepared rice balls into the simmering pot. Stir gently to prevent sticking and wait for about 5-7 minutes, or until the rice balls start to float on the surface.
- Next, add the banana slices and jackfruit into the pot, allowing everything to simmer together for another 5-7 minutes.
- Stir in the coconut cream and let it cook on low heat for an additional 5 minutes. Adjust sweetness if needed, then serve the dish warm.
Notes
Top with toasted coconut flakes for an added crunch.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 60gProtein: 4gFat: 9gSaturated Fat: 7gSodium: 120mgPotassium: 450mgFiber: 4gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg
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