Go Back
–+ servings
Crumble aux bananes

Crumble aux bananes

Easily prepare delicious Crumbles aux bananes at home with this simple and quick recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 4 servings
Calories 250 kcal

Equipment

  • oven
  • Mixing Bowl
  • ramekins

Ingredients
  

Crumble Topping

  • 100 grams butter softened
  • 80 grams brown sugar preferably cane sugar
  • 50 grams almond flour
  • 50 grams shredded coconut
  • 100 grams all-purpose flour

Bananas

  • 4 pieces bananas sliced

Instructions
 

Preparation

  • Preheat the oven to 170°C (thermostat 6).
  • In a bowl, gently mix the butter, brown sugar, almond flour, shredded coconut, and all-purpose flour. Let the crumble dough rest in the refrigerator for 15 minutes, then crumble it.
  • Place the sliced bananas in ramekins or a baking dish and sprinkle the crumble mixture on top.

Baking

  • Bake at 170°C (thermostat 6) in a fan oven until the crumble is lightly browned, approximately 20 minutes.

Notes

Serve warm or at room temperature for best flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword baking, banana crumble, Crumble aux bananes, easy dessert, fruit dessert, Quick Recipe
Tried this recipe?Let us know how it was!