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–+ servings
Crockpot Mac and Cheese Recipe

Crockpot Mac and Cheese Recipe

This Crockpot Mac and Cheese Recipe is ultra creamy and full of flavor—perfect for feeding a crowd.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 732 kcal

Equipment

  • Slow Cooker Size: 4 quart or larger

Ingredients
  

  • nonstick cooking spray
  • 2 cups dried elbow noodles large or small
  • 8 oz. cream cheese cubed
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded sharp white cheddar cheese
  • 2 cups milk
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 cup shredded cheddar sharp cheese for topping (optional)

Instructions
 

  • Cook pasta according to package directions on the stove top and not any longer. Get other ingredients ready while pasta cooks.
  • Spray the slow cooker with nonstick spray or rub down with oil or butter. Drain the pasta immediately after done cooking and add to the slow cooker add remaining ingredients and stir.
  • Cover and cook on HIGH for 2 hours. Stir the pasta twice during this cooking time, once at the hour mark and then and the 1.5 hour mark. Be gentle when you stir.
  • When the cooking time is up add more cheese on top, add the lid and let melt for 5-10 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 732kcalCarbohydrates: 41gProtein: 34gFat: 47gSaturated Fat: 28gCholesterol: 148mgSodium: 1062mgPotassium: 355mgFiber: 1gSugar: 7gVitamin A: 1585IUCalcium: 818mgIron: 1.4mg
Keyword cheddar cheese, comfort food, creamy pasta, Crockpot Mac and Cheese Recipe, mac and cheese, slow cooker recipe
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