Crockpot Creamy Chicken and Dumplings
Enjoy this Crockpot Creamy Chicken and Dumplings recipe, a delightful twist on a classic dish that's easy to prepare.
Equipment
- crockpot
Ingredients
Base Ingredients
- 6 tablespoon salted butter
- ⅓ cup all-purpose flour
- 4 clove garlic, chopped
- 2 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1 lb chicken breasts
- 1 yellow onion chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cup broth
- salt
- black pepper
- 2 cup milk
Dumplings
- 1 ½ cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon chopped fresh sage
- ¾ cup milk
- black pepper
Instructions
Cooking Instructions
- Turn the crockpot to high. Add the butter and allow it to melt. Once melted, whisk in the flour and garlic. Let cook for 5-10 minutes. Add the thyme, sage, chicken, onions, carrots, and celery. Pour over the broth and season with salt and black pepper. Cover and cook on low for 3 hours or high for 1-2 hours.
- About 1 hour prior to serving, make the dumplings. Stir together the flour, baking powder, sage, and season with pepper. Add the milk. Mix until just combined.
- Crank the heat on the crockpot to high. Shred the chicken. Mix in the milk.
- Drop heaping tablespoons of the dumpling dough into the soup. Cover and cook for 1-2 more hours until the dumplings are cooked through and puffy.
- Divide the soup and dumplings between bowls and serve topped with thyme, flaky salt, and pepper. Enjoy.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg
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