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Crockpot Chicken Potatoes Green Beans

Crockpot Chicken Potatoes Green Beans

This Crockpot Chicken Potatoes Green Beans recipe features a homemade Italian vinaigrette for a delightful meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 620 kcal

Equipment

  • crockpot
  • 2-cup measuring cup

Ingredients
  

Italian Dressing

  • 4 ounces unsalted butter
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried onion powder
  • ½ teaspoon freshly ground black pepper
  • 2 cloves garlic grated

Main Ingredients

  • 1.5 pounds small red new potatoes washed and dried
  • 1 pound pre-washed and trimmed green beans
  • 6 pieces chicken thighs or 3 chicken breasts

Instructions
 

Cooking Steps

  • In a 2-cup measuring cup, melt the butter in the microwave.
  • Add the lemon juice, salt, oregano, onion powder, pepper and grated garlic cloves to the melted butter and whisk to combine well.
  • In the bottom of a 6 or 8 quart crockpot, add the potatoes.
  • Scatter the green beans on top of the potatoes.
  • Place the chicken on top.
  • Drizzle the Italian dressing on top of everything (no need to stir).
  • Place the lid on the slow cooker and cook on LOW for 4-6 hours until the potatoes are tender.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 41gProtein: 51gFat: 30gSaturated Fat: 10gMonounsaturated Fat: 20gCholesterol: 257mgSodium: 913mgFiber: 5gSugar: 3g
Keyword chicken, Crockpot, green beans, Italian Vinaigrette, Potatoes
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