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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is a flavorful and easy-to-make dish that captures all the elements you love about Chicken Parm.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Course Soup
Cuisine Italian
Servings 8 servings
Calories 400 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 28 oz can crushed tomatoes
  • 15 oz can Tomato Sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoon Italian Seasoning
  • 4 cups chicken broth
  • 1 cup parmesan cheese freshly shaved
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta uncooked
  • ½ cup bread crumbs
  • 1 tablespoon butter
  • 1 ½ cup Shredded Mozzarella

Instructions
 

  • Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
  • Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
  • Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
  • While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
  • Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword Chicken Parmesan, comfort food, creamy soup, Crockpot Chicken Parmesan Soup, Italian Soup, Slow Cooker Soup
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