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Crispy Loaded Hash Browns with Creamy Scrambled Eggs (Easy 40-Minute Brunch)

Crispy Loaded Hash Browns with Creamy Scrambled Eggs (Easy 40-Minute Brunch)

Crispy Loaded Hash Browns with Creamy Scrambled Eggs turn frozen potatoes & eggs into a cheesy, family-friendly brunch in 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 385 kcal

Equipment

  • 12-inch non-stick or cast-iron skillet
  • spatula
  • separate non-stick pan

Ingredients
  

Main Ingredients

  • 20 oz frozen shredded hash browns thawed 10 min
  • 4 large eggs
  • 0.5 cup shredded sharp cheddar
  • 0.25 cup shredded mozzarella for the stretch
  • 2 tablespoon butter divided
  • 1 tablespoon neutral oil

Seasonings & Flavor Boosters

  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • 2 tablespoon whole milk or heavy cream for eggs

Optional Toppings

  • sliced green onions
  • hot sauce or ketchup
  • extra cheese because why not

Instructions
 

How to Make Crispy Loaded Hash Browns with Creamy Scrambled Eggs

  • Heat 1 tablespoon butter + oil in pan over medium-high. Spread hash browns thin, pressing with spatula. Sprinkle paprika, garlic powder, salt, pepper. Cook 6-7 min until bottom is deep golden.
  • Divide into 4 quarters; flip each section. Sprinkle cheddar & mozzarella on top. Reduce heat to medium; cook 4-5 min more while you start eggs.
  • Whisk eggs, milk, pinch salt. Melt remaining 1 tablespoon butter in separate pan over low. Pour in eggs; let sit 20 sec, then push edges to center with spatula. Remove while still slightly runny.
  • Slide hash-brown quarters onto plates, top with fluffy eggs, green onions, hot sauce. Serve hot.

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 28gProtein: 15gFat: 24gSodium: 480mgFiber: 3g
Keyword 40-Minute Meal, Creamy Scrambled Eggs, Crispy Loaded Hash Browns, Easy Brunch, family friendly, Quick Recipe
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