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Crispy Chili Lime Chickpea Salad

Crispy Chili Lime Chickpea Salad

Enjoy this Crispy Chili Lime Chickpea Salad, a flavorful blend of textures and ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Dinner, lunch
Cuisine American
Servings 4 salads
Calories 479 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Mixing Bowl
  • whisk

Ingredients
  

Crispy Chickpeas

  • 1 can chickpeas drained and patted dry
  • 1 Tablespoon avocado oil
  • 1 teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon sea salt

Salad

  • 4 cups chopped spinach
  • 1 cup grape tomatoes sliced
  • ½ cup corn
  • 1 ½ cups diced cucumber
  • ¼ cup chopped walnuts
  • 2 Tablespoons sunflower seeds
  • 1 large avocado sliced
  • 2-3 ounces Monterey jack cheese optional

Tahini Lime Dressing

  • ¼ cup tahini
  • 1 medium lime juiced
  • 2 teaspoons honey
  • ½ teaspoon salt

Instructions
 

Preparation

  • Preheat the oven to 425 degrees F.
  • Drain and pat the chickpeas dry, then toss in the avocado oil.
  • Mix with chili powder, cumin, and sea salt.
  • Place the chickpeas flat on a baking sheet lined with parchment paper.
  • Roast for about 20 minutes, or until crispy, turning halfway through.
  • While the chickpeas are roasting, layer the spinach, sliced tomatoes, corn, cucumbers, walnuts, sunflower seeds, and avocado slices in each salad bowl (or one large bowl).
  • Whisk the tahini, lime juice, honey, and salt together until smooth.
  • Add the crispy roasted chickpeas to the salad bowls and drizzle with tahini dressing.
  • Enjoy!

Nutrition

Serving: 1saladCalories: 479kcal
Keyword chickpeas, Crispy Chili Lime Chickpea Salad, Gluten-Free, vegan, Vegetarian
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