Prepare Mashed Potatoes: If using leftover mashed potatoes, ensure they are well-mixed. If making fresh, boil potatoes until tender, mash, and let cool.

Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheese, flour, eggs, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

Form the Bites: Using your hands, scoop about a tablespoon of the mixture and roll it into a small ball. Repeat with the remaining mixture.

Coat the Bites: Place the breadcrumbs in a shallow dish. Roll each potato ball in the breadcrumbs until fully coated.

Heat Oil: In a large skillet, heat about 1 inch of cooking oil over medium heat. You can test the oil’s readiness by dropping a small piece of the mixture into it; it should sizzle.

Fry the Bites: Carefully add the potato balls to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until golden brown.

Drain Excess Oil: Once cooked, remove the puff bites from the skillet and place them on a paper towel-lined plate to absorb excess oil.

Keep Warm: If cooking in batches, keep the finished bites warm in a low oven until all are cooked.